Doddington Dairy is well known in the North East for ice cream, but their cheese sat in its shadow, with nothing telling its story. A strong product with a genuine point of difference, the taste shaped by the grasses and clover of the farm itself, was going unnoticed.

Solution:

Working with farm owners Jackie and Neil, we built the film around that authenticity, documenting the entire cheese making process on the farm rather than a straight product shoot.

Outcome:

The film won a silver award, runner up to LNER, at a lens or film industry award (exact name to confirm). Shown at business forum groups, it had people saying they felt emotional watching it, and hungry straight after.